Pecan Pie

5 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. dark Karo syrup
  • 1 c. sugar
  • 2 c. pecans, chopped
  • 1 stick butter

Directions

  1. 1
    Slightly beat the eggs.
  2. 2
    Mix everything else together.
  3. 3
    Pour into the pie shell.
  4. 4
    Cut the butter in pads and put on top of the pie.
  5. 5
    Cook at 350° until firm on top, approximately 45 minutes.

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