Caramel Corn

6 ingredients
6 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 sticks oleo

Directions

  1. 1
    Put all ingredients, except corn and soda in saucepan and boil for 5 minutes or less.
  2. 2
    Remove from heat, add soda and beat.
  3. 3
    Mix cooked syrup mixture with corn, tossing to coat.
  4. 4
    Spread corn in large roasting pan and bake in 200° oven for 1 hour.
  5. 5
    Stir every 15 minutes.
  6. 6
    You may add nuts, if you like.

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