Caramel Corn

Directions

1. 1
   Bring sugar, margarine, syrup and salt to a boil.
2. 2
   Boil 2 minutes on High in microwave oven.
3. 3
   Remove from oven and stir in soda.
4. 4
   Put popcorn in a large brown bag.
5. 5
   Pour syrup over popcorn. Fold top of bag and place in microwave on High for 4 to 4 1/2 minutes.
6. 6
   Remove bag from oven every 45 to 50 seconds and shake. Spread caramel coated corn on waxed paper to cool.
7. 7
   Store tightly covered.