Squash Pie

11 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 c. cooked winter squash
  • 1 c. whipped cream
  • 1 c. sugar
  • 3 eggs, lightly beaten
  • 3 Tbsp. brandy
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. powdered ginger
  • 1/2 tsp. salt
  • 1/4 tsp. mace

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Line a 9-inch pie pan with the dough. Combine remaining ingredients in a large bowl and beat until smooth and well mixed.
  3. 3
    Pour into the lined pie pan.
  4. 4
    Bake for 10 minutes, then reduce the heat to 300° and bake for 60 minutes more.

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