Caramel Corn

7 ingredients
7 steps

Ingredients

  • 10 qt. popped corn
  • 2 c. brown sugar
  • 2 cubes margarine
  • 1/2 c. Karo syrup
  • 1 tsp. cream of tartar
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Boil brown sugar, margarine, Karo syrup and cream of tartar for 5 minutes.
  2. 2
    Stir in soda and vanilla.
  3. 3
    Add syrup to popcorn (I use a large metal bowl).
  4. 4
    Bake in metal bowl at 250° for about 1 hour.
  5. 5
    Stir occasionally.
  6. 6
    After it has cooled, if it is sticky, bake for a short while longer.
  7. 7
    Should be crunchy when done.

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