Garden Spaghetti Sauce

Name: Garden Spaghetti Sauce
Ingredients: 34 cup sugar; 2 cups white vinegar; 3 lbs ripe tomatoes, peeled and cut up; 4 large onions, chopped; 1 (13 ounce) can tomato paste; 2 teaspoons salt; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 tablespoon black pepper; 1 tablespoon basil; 3 bay leaves; 3 -4 stalks celery, chopped; 4 medium green peppers, chopped

13 ingredients

7 steps

Ingredients

34 cup sugar
2 cups white vinegar
3 lbs ripe tomatoes, peeled and cut up
4 large onions, chopped
1 (13 ounce) can tomato paste
2 teaspoons salt
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon black pepper
1 tablespoon basil
3 bay leaves
3 -4 stalks celery, chopped
4 medium green peppers, chopped

Directions

1

Saute onions, celery and green peppers.
2

Mix tog the vinegar, sugar and tomato paste, add all the spices to this mix.
3

Add this mixture with the tomatoes to sauted vegetables and stir to mix.
4

Simmer for about 30 minutes or until mixture is thick, stirring to keep from burning.
5

Cool slightly.
6

Add about 2 cups at a time into a blender to puree to make a smooth sauce.
7

Now it is ready to serve or freeze in serving size portions.