Cheeseburger Bowl

13 ingredients
3 steps

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-fat ranch salad dressing
  • 2 tablespoons ketchup
  • 4 cups shredded lettuce
  • 4 cups torn romaine
  • 1 medium cucumber, finely chopped
  • 1 medium tomato, finely chopped
  • 1/2 cup chopped dill pickles
  • 1/4 cup finely chopped red onion
  • 3/4 cup shredded cheddar cheese
  • Crushed potato chips, optional

Directions

  1. 1
    In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. 2
    Grill burgers, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°.
  3. 3
    Meanwhile, whisk salad dressing and ketchup. In a large bowl, toss lettuces with half the dressing mixture; divide among four plates. Top with burger, cucumber, tomato, pickles, onion and cheese. Serve with remaining dressing. Top with potato chips if desired.

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