Caramel Corn

5 ingredients
4 steps

Ingredients

  • 6 to 8 qt. popcorn
  • 1 (1 lb.) pkg. brown sugar
  • 1 c. margarine
  • 1/2 c. light corn syrup
  • pinch of cream of tartar

Directions

  1. 1
    Boil the sugar, margarine and corn syrup for 5 minutes.
  2. 2
    Add cream of tartar.
  3. 3
    Pour over popcorn.
  4. 4
    Place on baking sheet; bake at 225° for an hour.

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