Cooked Rice

Name: Cooked Rice
Ingredients: 1 cup long-grain rice or basmati rice; 3 cups water; 1 teaspoon unsalted butter or margarine; virgin olive oil or use 100%%, to replace the margarin; 1 teaspoon salt

5 ingredients

7 steps

Ingredients

1 cup long-grain rice or basmati rice
3 cups water
1 teaspoon unsalted butter or margarine
virgin olive oil or use 100%%, to replace the margarin
1 teaspoon salt

Directions

1

Add water, salt and margarine to water, bring to boil.
2

Add rice, stirring slightly, bringing back to boil.
3

Then add lid to pot, and lower heat to simmer for approx. 20 mins.
4

Water in meantime should be just about dissolved by the end of the 20 mins.
5

Take off burner, and let sit for 10 mins., after first stirring rice and again putting the lid on pot!
6

At end of 10 mins., remove lid, flake rice with a fork.
7

Should be just fork tender.