Fiddlehead Salad

8 ingredients
3 steps

Ingredients

  • 10 ounces fiddlehead ferns fresh
  • 5 tablespoons wine vinegar
  • 1 teaspoon worcestershire sauce
  • 2 dashes Tabasco Sauce
  • salt to taste
  • freshly ground black pepper to taste
  • 12 tablespoons olive oil
  • 4 green onions chopped

Directions

  1. 1
    Thaw fiddleheads and mix with the vinegar and the two sauces and salt and pepper to taste.
  2. 2
    Let marinate in fridge for 4 to 8 hours.
  3. 3
    Add oil and onions before serving.

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