Caramel Corn

Directions

1. 1
   Melt butter; stir in brown sugar, syrup and salt.
2. 2
   Bring to a boil.
3. 3
   Stir constantly and boil for 5 minutes.
4. 4
   Remove from heat. Stir in baking soda and vanilla.
5. 5
   Gradually pour over popcorn and nuts and mix well.
6. 6
   Turn into 2 large shallow pans.
7. 7
   Bake at 250° for 1 hour, stirring every 15 minutes.
8. 8
   Remove from oven; cool. Break apart and store in airtight container.