Caramel Corn

7 ingredients
8 steps

Ingredients

  • 6 qt. popped corn
  • 2 sticks oleo
  • 1/2 c. white Karo syrup
  • 2 c. brown sugar
  • 1 tsp. salt
  • 3/4 tsp. cream of tartar
  • 1 1/2 c. nuts (optional)

Directions

  1. 1
    Bring to a boil all except popcorn.
  2. 2
    Let boil 5 minutes.
  3. 3
    Add 1 teaspoon soda.
  4. 4
    (It will foam.)
  5. 5
    Stir well.
  6. 6
    Pour over popcorn and stir well.
  7. 7
    Bake 1 hour at 200°; stir 2 times while baking.
  8. 8
    When done, spread out on table to cool.

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