Buttermilk Biscuits

6 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/2 cup vegetable shortening
  • 1 cup buttermilk

Directions

  1. 1
    ["Preheat oven to 450 degrees F,.", "Sift dry ingredients together.", "Mix in shortening with pastry blender, fork, or fingertips until mixture resembles coarse crumbs.", "Form a well in center of flour and pour buttermilk in.", "Mix flour into this, stirring and working until flour leaves sides of bowl and forms a ball.", "When it comes away from sides without sticking too bad, it's ready.", "Otherwise, work in a little more flour.", "Place dough on floured surface and knead 5-6 times.", "Do not knead too much or dough will become tough.", "Roll or pat out to about 1/2\" thickness and cut with biscuit cutter or floured glass.""

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