Caramel Corn

Directions

1. 1
   Spray large roasting pan with Pam.
2. 2
   Place popcorn and nuts in pan.
3. 3
   Place in oven at 250° while cooking other ingredients.
4. 4
   Cook sugar, oleo, syrup and salt at rolling boil for 5 minutes.
5. 5
   Add vanilla and soda; stir well and pour over warm corn and nuts. Place in 250° oven for 1 hour, stirring every 15 minutes.
6. 6
   Spread on wax paper and break into pieces.
7. 7
   Store in airtight container.