Caramel Corn

Directions

1. 1
   Put popcorn in baking pan.
2. 2
   Remove any unpopped kernels. Measure brown sugar, butter, corn syrup and salt into a 1 1/2-quart saucepan.
3. 3
   Put pan on burner on medium heat.
4. 4
   Stir until melted and continue cooking until mixture starts boiling.
5. 5
   Cook for 5 minutes.
6. 6
   Remove from heat.
7. 7
   Stir in baking soda and vanilla.
8. 8
   Pour mixture over popcorn and coat all kernels.