Seven Flavor Pound Cake

Directions

1. 1
   Sift flour and baking powder together.
2. 2
   Cream butter and margarine with sugar.
3. 3
   Add eggs, one at a time, and beat well with mixer.
4. 4
   Add flour and milk alternately and beat well after adding each ingredient.
5. 5
   Fold in flavorings with spoon; do not beat. Grease and flour tube pan.
6. 6
   Pour in pan and place in 350° oven. Do not preheat oven.
7. 7
   Bake for 1 hour and 20 minutes.
8. 8
   Do not open oven before 1 hour has passed.
9. 9
   Test cake with toothpick.
10. 10
    If toothpick comes out clean, cake is done.