Overnight Ham Sandwiches

Directions

1. 1
   Trim bread crusts.
2. 2
   Butter both sides of bread.
3. 3
   Make 6 sandwiches with buttered bread and ham.
4. 4
   Place close together in a long buttered Pyrex dish.
5. 5
   Sprinkle grated cheese over sandwiches. Add beaten eggs, milk, salt and pepper to taste.
6. 6
   Cover with foil tightly; refrigerate overnight.
7. 7
   Remove from refrigerator 1 hour before baking.
8. 8
   Uncover; bake at 325° for 50 to 60 minutes.
9. 9
   Cut into 3 x 3-inch squares.
10. 10
    It puffs up like a souffle.