Caramel Corn

Directions

1. 1
   Bring first 4 ingredients to a boil, stirring constantly with a wooden spoon.
2. 2
   Boil for 5 more minutes.
3. 3
   Take off heat and quickly add vanilla and baking soda.
4. 4
   Fold in popped corn, mixing well.
5. 5
   Bake on cookie sheet for 30 to 40 minutes at 250° , stirring every 10 minutes.
6. 6
   Cool.