Caramel Corn

Name: Caramel Corn
Ingredients: 2 cups brown sugar; 1 cup margarine; 1/2 cup light corn syrup; 1 tsp salt; 1 tsp baking soda; 1 tsp vanilla; 6 quarts popped popcorn (Nancy says to use stove popped - not air-popped or microwaved, but I use three bags of light butter flavored microwave popcorn, and it works fine)

7 ingredients

1 steps

Ingredients

2 cups brown sugar
1 cup margarine
1/2 cup light corn syrup
1 tsp salt
1 tsp baking soda
1 tsp vanilla
6 quarts popped popcorn (Nancy says to use stove popped - not air-popped or microwaved, but I use three bags of light butter flavored microwave popcorn, and it works fine)

Directions

1

Combine sugar, margarine, corn syrup, and salt. Bring to boil. Boil 5 min then add baking soda and vanilla. Stir. Pour over popcorn. Put in large pan and bake at 200 for 45 minutes, stirring every 15 minutes.