Caramel Corn

7 ingredients
6 steps

Ingredients

  • 6 quarts popcorn
  • 1 cup salted nuts
  • 1/2 teaspoon soda
  • 2 cups brown sugar
  • 1 teaspoon salt
  • 1 cup butter
  • 1/2 cup light corn syrup

Directions

  1. 1
    Combine sugar, salt, butter and syrup in large pan
  2. 2
    Boil 5 minutes
  3. 3
    Remove from heat and stir in soda
  4. 4
    Pour hot over popcorn and nuts
  5. 5
    Bake at 250° for 1 hour stirring every 15 minutes
  6. 6
    Work with hands until cool or it will harden together

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