Caramel Corn

Directions

1. 1
   Preheat oven to 250 degrees F. Pop popcorn and set aside.
2. 2
   Boil the butter until melted. Add brown sugar and corn syrup and cook for around 5 minutes, then remove from heat.
3. 3
   Add salt and baking soda, and stir well. Pour mixture over popcorn and mix well.
4. 4
   Bake for one hour, stirring every 15 minutes. Remove from the oven and let cool for a few minutes, then break into chunks.
5. 5
   Enjoy!
6. 6
   Note: If you'd like to add nuts, add them in the last 15 minutes of baking.