Caramel Corn

Directions

1. 1
   Heat a nonstick pan on medium/high and to stir all ingredients together (continuously).
2. 2
   Once the ingredients have mixed and it is beginning to boil, boil for 5 minutes.
3. 3
   During the five minutes, get a 1/2 teaspoon of baking powder and a 1/2 teaspoon of baking soda ready to put into your mixed caramel.
4. 4
   Once the five minutes is up, quickly remove the pan from heat, add both teaspoons of baking powder and soda, stir until mixed.
5. 5
   Finally pour onto your popcorn and stir your popcorn and caramel (it helps to have some help for this step!)
6. 6
   Last step Heat your oven for 130C/220F and put the popcorn pan in for 1 hour. Every 20 minutes take it out and stir. Last time stir and you will have caramel popcorn.