Quick Bearnaise

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. white wine
  • 1 Tbsp. tarragon vinegar
  • 2 tsp. fresh tarragon
  • 2 tsp. shallots or onion
  • 1/4 tsp. pepper
  • 1 stick butter
  • 3 egg yolks
  • 2 Tbsp. lemon juice
  • pinch of cayenne

Directions

  1. 1
    Melt butter in small saucepan with wine, vinegar, tarragon and onion.
  2. 2
    Place yolks, lemon juice and cayenne in blender.
  3. 3
    With machine running, add hot butter mixture slowly.
  4. 4
    Will thicken. Yields 1 cup.

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