Rum Chocolate Mousse

7 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate bits
  • 1/2 tsp. instant coffee
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1/4 c. dark rum
  • 3/4 c. scalded milk
  • grated chocolate (for garnish)

Directions

  1. 1
    In the container of a blender, combine first two items with hot scalded milk at high speed.
  2. 2
    Add 3 eggs one at a time, 1 teaspoon vanilla extract and dark rum.
  3. 3
    Pour into six sherbet glasses.
  4. 4
    Cover with plastic wrap and chill in refrigerator until ready to serve.

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