Cornbread

8 ingredients
6 steps

Ingredients

  • 1 c. white stone-ground cornmeal
  • 3/4 tsp. salt
  • 1 Tbsp. baking powder
  • 2 eggs, beaten
  • 1/2 c. corn (preferably cream-style)
  • 1/2 c. sour cream
  • 1/2 c. buttermilk
  • 1 Tbsp. shortening or bacon drippings

Directions

  1. 1
    Sift together meal, salt and baking powder.
  2. 2
    In separate bowl, stir together beaten eggs, corn, sour cream and buttermilk. Combine liquid and dry ingredients and stir well.
  3. 3
    Put shortening into an 8-inch iron skillet that you have preheated for a few minutes on top of the stove.
  4. 4
    Spoon batter into skillet.
  5. 5
    Bake at 450° for about 15 minutes or until done.
  6. 6
    Invert onto a plate and serve.

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