Caramel Corn

Directions

1. 1
   In a saucepan over low heat, melt the caramels.
2. 2
   Add the water and stir it in until the mixture is well combined.
3. 3
   Remove the caramel from the heat and add the popcorn.
4. 4
   Coat all the popped kernels well with caramel.
5. 5
   Cut a piece of parchment paper to fit your cookie sheet.
6. 6
   Spread the caramel-covered corn onto the cookie sheet and bake for about 10 minutes at 250 degrees, or until the caramel gets darker and slightly bubbly.
7. 7
   Remove from heat and set aside to cool.
8. 8
   When the corn is cool, remove it from the cookie sheet and put it in a bowl.
9. 9
   Yum!