Cucumber Nachos

Directions

1. 1
   Put the salsa in a strainer to remove some of the liquid.
2. 2
   Peel and slice the cucumber.
3. 3
   Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
4. 4
   Discard the extra salsa liquid.
5. 5
   Put about 1 teaspoons of salsa on each cucumber slice.
6. 6
   Sprinkle the tops of the cucumbers with the cheese.
7. 7
   Put about 1 teaspoons of sour cream on top of each slice.
8. 8
   Serve cold.