Grilled Chicken Taco

Name: Grilled Chicken Taco
Ingredients: 1 Tbsp. vegetable oil; 1 garlic clove, minced; 2 c. cooked, diced chicken; 1 pkg. Azteca flour tortillas; 1 1/2 c. shredded Monterey Jack or Cheddar cheese; 1/2 c. chopped onion; 1 Tbsp. margarine; black olives, tomato and green chilies (optional)

8 ingredients

9 steps

Ingredients

1 Tbsp. vegetable oil
1 garlic clove, minced
2 c. cooked, diced chicken
1 pkg. Azteca flour tortillas
1 1/2 c. shredded Monterey Jack or Cheddar cheese
1/2 c. chopped onion
1 Tbsp. margarine
black olives, tomato and green chilies (optional)

Directions

1

In skillet, heat oil.
2

Cook onion and garlic until tender. Add chicken.
3

Heat 3 minutes.
4

Remove from pan into bowl.
5

Heat tortillas according to package. Divide chicken onto center of tortillas.
6

Top with cheese and optional ingredients. Fold tortillas in half.
7

Melt margarine in same skillet.
8

Grill tacos on each side for 2 or 3 minutes or until cheese melts.
9

Makes 8 to 10 tacos.