Caramel Corn

Directions

1. 1
   Melt margarine, brown sugar, corn syrup and salt in a sauce pan.
2. 2
   Bring to a boil for five minutes, mixing well.
3. 3
   Remove from heat and add soda and vanilla, stir in quickly.
4. 4
   Pour over corn and pecans and mix until corn is coated.
5. 5
   Pour corn into two large flat pans and bake at 250 degrees for 1 hours.
6. 6
   While baking, stir corn two or three times.
7. 7
   Remove from oven and cool completely.
8. 8
   Break larger clumps apart and store in an air tight container.