Caramel Corn

Directions

1. 1
   Place popped corn in a large, oven-proof pan.
2. 2
   Over medium heat, mix butter, sugar, and syrup in a heavy pan.
3. 3
   Bring to a boil, and cook to soft ball state (235 - 240) while stirring.
4. 4
   Remove from heat, and stir in all remaining ingredients.
5. 5
   Pour over popped corn, and stir well to coat.
6. 6
   Bake 1 hour at 200, stirring every 15 minutes.
7. 7
   Let cool, and enjoy!
8. 8
   Store in an airtight container.