Caramel Corn

Directions

1. 1
   Melt margarine in heavy saucepan. Stir in sugar, syrup and salt.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Boil without stirring 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in soda and vanilla. Gradually pour over popcorn, mixing well.
6. 6
   Turn into two shallow 12 x 15-inch pans. Bake in preheated oven at 250° for 20 minutes. Empty into large containers.
7. 7
   Work fast.
8. 8
   Break apart.
9. 9
   When cool, store in airtight container (Ziploc bags).