Lemon Cake

6 ingredients
5 steps

Ingredients

  • 1 box lemon cake mix (supreme or deluxe)
  • 4 eggs
  • 3/4 c. vegetable oil
  • 1 1/2 tsp. lemon extract
  • 1 box lemon Jell-O
  • 1 c. hot water

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Dissolve the Jell-O in hot water and add to mix.
  3. 3
    Pour into an 8 x 12-inch pan.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Remove from oven and while still hot, poke holes with a fork in the cake and pour the glaze over the top.

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