Caramel Corn

Directions

1. 1
   Preheat your oven to 225 degrees F and have your popped corn ready in a very large ovenproof bowl.
2. 2
   In a large saute pan or pot, melt the butter and brown sugar over medium heat until completely melted.
3. 3
   Add the corn syrup and salt and stir to combine.
4. 4
   Bring to a boil and allow the mixture to boil for 5 minutes without stirring.
5. 5
   Remove from the heat and add in baking soda and vanilla (be careful, as the mixture might bubble up and steam).
6. 6
   Immediately pour the caramel over the popped corn and stir to coat the corn in the caramel mixture.
7. 7
   Bake in the preheated oven for 45 minutes, removing to stir every 15 minutes.
8. 8
   Allow to cool completely and devour!