Caramel Corn

Name: Caramel Corn
Ingredients: 8 cups Freshly Popped Corn; 1 cup Butter; 2 cups Brown Sugar; 1/2 cups Light Corn Syrup; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Vanilla

7 ingredients

8 steps

Ingredients

8 cups Freshly Popped Corn
1 cup Butter
2 cups Brown Sugar
1/2 cups Light Corn Syrup
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 teaspoon Vanilla

Directions

1

Preheat your oven to 225 degrees F and have your popped corn ready in a very large ovenproof bowl.
2

In a large saute pan or pot, melt the butter and brown sugar over medium heat until completely melted.
3

Add the corn syrup and salt and stir to combine.
4

Bring to a boil and allow the mixture to boil for 5 minutes without stirring.
5

Remove from the heat and add in baking soda and vanilla (be careful, as the mixture might bubble up and steam).
6

Immediately pour the caramel over the popped corn and stir to coat the corn in the caramel mixture.
7

Bake in the preheated oven for 45 minutes, removing to stir every 15 minutes.
8

Allow to cool completely and devour!