White Sangria

Ingredients

• 2 (750 ml) bottles of white Spanish wine (Albarino , Godello, Rueda, and Rioja from the north of Spain, Verdejo and Viuria from central Spain work well, however, a good dry Sauvignon Blanc can work in a pinch too)
• 1/2 cup apple brandy, preferably Calvados
• 1/2 cup superfine sugar (vary amount for sweetness)
• 2 green apples, seeded and brunoised
• 2 firm peaches, pits removed and brunoised
• 1 lime, sliced thin circles, then halved
• 1 lemon, sliced thin circles, then halved
• 1 (750 ml) dry or crisp cava (prosecco will do as well)