Caramel Corn

Directions

1. 1
   Pop the popcorn first.
2. 2
   In a 2-quart pan combine brown sugar, corn syrup, margarine and salt.
3. 3
   Bring to a boil and boil 5 minutes.
4. 4
   Stir in soda and vanilla.
5. 5
   Pour over popped corn, stirring constantly.
6. 6
   Bake at 275° for 1 hour, stirring every 15 minutes or immediately form into balls.
7. 7
   Store in airtight container as soon as cool.