Poppy Seed Bread
6 ingredients
4 steps
Ingredients
- 1 box butter pecan cake mix
- 1 pkg. Royal toasted coconut pudding mix
- 1/4 c. poppy seed
- 1/2 c. oil
- 4 eggs
- 1 c. hot water
Directions
-
1Mix all ingredients well.
-
2Pour into greased and floured 3 loaf pans size 7 1/2 x 3 x 2-inch.
-
3Bake at 325° for 25 minutes or until toothpick inserted comes out clean.
-
4Very good served with fresh fruit.
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