Brownies

Directions

1. 1
   Melt butter and chocolate in double boiler; cool.
2. 2
   Beat eggs and salt until light and foamy.
3. 3
   Gradually add sugar and vanilla and continue beating until well creamed.
4. 4
   With a few strokes (mix manually), combine chocolate into egg/sugar mixture.
5. 5
   Before mixture becomes uniformly colored, fold in flour.
6. 6
   Again, before mixing is uniformly colored, gently stir in pecans or walnuts. Bake in 9 x 13-inch pan for 25 to 30 minutes at 350°.