Caramel Corn

7 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 2 c. brown sugar (packed)
  • 1/2 c. dark Karo syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 6 qt. popped corn

Directions

  1. 1
    Melt margarine; add sugar, salt and syrup.
  2. 2
    Bring to a boil. Boil 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add soda and vanilla.
  5. 5
    Pour over popped corn and mix well.
  6. 6
    Bake in a 250° oven for 1 hour, stirring every 15 minutes.
  7. 7
    Cool and then break apart.

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