Caramel Corn

7 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 1 c. butter
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • vanilla
  • popcorn, popped

Directions

  1. 1
    Melt brown sugar, Karo and butter; bring to a boil for 5 minutes.
  2. 2
    Remove from heat and add soda, salt and vanilla.
  3. 3
    Pour over popcorn.
  4. 4
    Bake for 1 hour at 250°.
  5. 5
    Stir every 10 to 15 minutes.

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