Squash Casserole

6 ingredients
5 steps

Ingredients

  • 1 qt. squash, cooked and drained
  • 1 c. sour cream
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can cream of mushroom soup
  • 4 c. cornbread crumbs, tossed with 1 stick melted butter

Directions

  1. 1
    Mix all ingredients except cornbread crumbs.
  2. 2
    Sprinkle 2 cups cornbread in bottom of large casserole dish.
  3. 3
    Add squash mixture on top of crumbs.
  4. 4
    Sprinkle with remaining 2 cups of crumbs.
  5. 5
    Bake at 400° for 30 minutes.

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