Spinach And Spaghetti

Name: Spinach And Spaghetti
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 1 beaten egg; 1/2 c. dairy sour cream; 1/4 c. milk; 2 Tbsp. grated Parmesan cheese; 2 tsp. minced dried onion; 1/2 tsp. salt; dash of pepper; 2 c. shredded Monterey Jack or Cheddar cheese; 4 oz. spaghetti, cooked and drained (2 c.); 2 Tbsp. grated Parmesan cheese

11 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 beaten egg
1/2 c. dairy sour cream
1/4 c. milk
2 Tbsp. grated Parmesan cheese
2 tsp. minced dried onion
1/2 tsp. salt
dash of pepper
2 c. shredded Monterey Jack or Cheddar cheese
4 oz. spaghetti, cooked and drained (2 c.)
2 Tbsp. grated Parmesan cheese

Directions

1

Cook spinach according to directions; drain well.
2

Combine beaten egg, sour cream, milk and the first 2 tablespoons Parmesan cheese, onion, salt and pepper.
3

Add Monterey or Cheddar cheese and mix well.
4

Add drained spinach and spaghetti and mix well. Turn into an ungreased 10 x 6 x 2-inch baking dish.
5

Sprinkle with remaining 2 tablespoons Parmesan cheese and bake, covered, at 350° for 15 minutes.
6

Uncover and bake 15 to 20 minutes more or until heated through.
7

Makes 4 servings.