Caramel Corn

Directions

1. 1
   Mix brown sugar, corn syrup, oleo and cream of tartar. Dissolve over low heat, then boil 5 minutes, stirring often. Remove from heat and add baking soda.
2. 2
   Stir well and pour over corn.
3. 3
   Mix well.
4. 4
   Bake at 250° for 30 minutes, stirring every 10 minutes.
5. 5
   Pour onto countertop or cookie sheet.
6. 6
   Let cool.
7. 7
   Store in airtight container.