All-Bran Griddle Cakes

9 ingredients
3 steps

Ingredients

  • 1 c. All-Bran cereal
  • 1 c. hot water
  • 1/4 c. pasteurized liquid egg substitute
  • 1 1/2 c. skim milk, divided
  • 2 c. all-purpose flour
  • 3 1/2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    In a small bowl, stir together All-Bran and hot water.
  2. 2
    Set aside.
  3. 3
    In large bowl, beat egg substitute and 1/2 cup skim milk. Add reserved All-Bran mixture, remaining milk and next 5 ingredients; stir until well combined.

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