Kissel

Directions

1. 1
   Place raspberries and strawberries into a blender and whirl until smooth.
2. 2
   Pour mixture into a large saucepan.
3. 3
   Mix sugar and cornstarch and stir into fruit puree.
4. 4
   Stir over low heat until fruit bubbles and thickens.
5. 5
   Cool and then chill.
6. 6
   Serve very cold in small bowls topped with drizzles of heavy cream.