Salsa Verde Base

9 ingredients
4 steps

Ingredients

  • 1/4 cup distilled white vinegar
  • 2 jalapenos, roughly chopped
  • 4 cloves garlic
  • 4 fresh bay leaves
  • 1/2 cup freshly chopped Italian parsley leaves
  • 1/2 cup freshly chopped cilantro leaves
  • 1/2 cup freshly chopped oregano leaves
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

  1. 1
    In a blender, combine the vinegar, jalapeno, garlic, and bay leaves and puree until smooth.
  2. 2
    Transfer to a bowl and add the herbs.
  3. 3
    Whisk in the olive oil and season with salt and pepper, to taste.
  4. 4
    Mix well and refrigerate until ready to use.

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