Caramel Corn

Directions

1. 1
   Mix sugar, syrup and butter.
2. 2
   Bring to a rolling boil. Stirring constantly, cook 5 minutes more.
3. 3
   Add baking soda and cream of tartar.
4. 4
   Pour and mix over popcorn in a large soup pot. After mixed well, place in a large roaster pan, cookie sheet or shallow pan and bake in 200° oven for 1 hour.
5. 5
   Pour on waxed paper and separate to cool.
6. 6
   Store in sealed Tupperware to keep crisp.