Caramel Corn

6 ingredients
4 steps

Ingredients

  • 12 qt. plain popped corn
  • 1 lb. peanuts
  • 2 c. butter or oleo
  • 1/2 c. dark corn syrup
  • 1/2 c. molasses
  • 2 lb. packed brown sugar

Directions

  1. 1
    Place popcorn in two large bowls.
  2. 2
    Mix nuts with each bowl. In a 5-quart saucepan, combine remaining ingredients.
  3. 3
    Bring to a boil over medium heat; boil and stir for five minutes.
  4. 4
    Pour half of syrup over each bowl of popcorn and stir to coat.

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