Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 3/4 cups sugar; 1/2 cup softened butter; 1/2 cup vegetable shortening; 2 large eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon

9 ingredients

9 steps

Ingredients

1 3/4 cups sugar
1/2 cup softened butter
1/2 cup vegetable shortening
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon

Directions

1

Preheat the oven to 375 degrees .
2

In a large mixing bowl or stand mixer, beat 1 1/2 cups of the sugar with the butter and shortening until smooth.
3

Beat in the eggs.
4

Stir in the flour, cream of tartar, baking soda and salt.
5

Shape the dough into 1-inch balls.
6

Mix 1/4 cup of the sugar and the cinnamon.
7

Roll balls in the cinnamon-sugar mixture and place on greased cookie sheets, equally spaced apart.
8

Bake for 10 minutes.
9

Remove from oven and let cool for 2 minutes before moving to wire rack to cool completely.