Caramel Corn

5 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 c. Karo white syrup
  • 1 stick margarine or butter
  • 2 1/2 qt. popped corn (approximately 16 c.)
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cook first 3 ingredients over heat until it reaches the hard ball stage on a candy thermometer.
  2. 2
    Remove from heat and beat in 1/2 teaspoon baking soda.
  3. 3
    Pour mixture over corn and mix well. Bake at 225° for about 45 minutes, stirring every 15 minutes. Remove and let cool.

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