Caramel Corn

6 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. vanilla
  • 1/4 tsp. soda
  • 2 gal. popped popcorn

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Mix butter, brown sugar and syrup; boil for 5 minutes.
  3. 3
    Remove from heat; add vanilla and soda, stirring just until mixed.
  4. 4
    Pour over popped corn.
  5. 5
    Bake for about 1 hour, stirring every 15 minutes.

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